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Leave a Pot on the Hob In her recipes, you are often advised to 'leave an oven on but what does that mean? Hob is the British word for a cooktop or stove top and could be gas or electric. Dual fuel cookers come with gas hobs and an electric oven that gives you the best of both worlds. They can provide instant heat however they are more costly to operate than single fuel models. Hobs made of solid plates Solid plate hobs have been a stalwart of many homes for years. Their simple design consists of flat metal plates that are heated with electricity, making them an affordable option for those who are on a tight budget. However, their modest initial cost can result in higher electricity costs over time due to their inefficient energy usage. They require a lot of heat that remains and take longer to heat up or cool down. A popular alternative to solid plate hobs is the ceramic hob, which is more expensive to purchase but much cheaper to operate. Hobs made of ceramic come in different styles, including flat and curvy. They can be combined with ovens of all sizes and shapes to fit any kitchen layout. Moreover, they're easy to clean and integrate seamlessly into modern homes. The next step up is the induction hob that makes use of electromagnetic fields to warm your cookware directly. The surface of the hob remains cool, which decreases the risk of burns. It is also safer for children to use it. In addition induction hobs are among the quickest of all kinds to warm up and cool down. When deciding which type of hob to buy it is essential to take into consideration your cooking habits and energy requirements. Solid plate hobs are inexpensive to purchase but inefficient, while ceramic and gas hobs are more expensive, but more efficient. Induction hobs can be a good option, since they combine the efficiency of a gas hob with a fashionable look. Gas hobs The most efficient gas hobs are easy to use, have a neat and stylish appearance and are constructed from sturdy materials. They should also come with a long-lasting warranty and be easy to clean. They should also be compatible with a range of cookware, and offer instant heat control. A gas hob functions by connecting the gas supply to each burner, which then burns the fuel to create a flame. The flame warms both the pan and the air which allows for precise temperature control. hyperlink come with a visible flame indicator, making it easy to know when the burners are on or off. Other features that are available on gas hobs include numerous burners in various sizes, an automatic ignition and a removable drip tray. Many modern gas hobs have ceramic or stainless steel top, with some having a sleek black finish. Depending on the design of your kitchen there is also the possibility of choosing vented or open-burner gas cooktops. Open-burner gas stoves don't include an extractor which removes the steam and smoke out of the cooking pans. Open-burner hobs have a classic appearance with a knobs and grates made of metal, while vented hobs are more modern with a glass-like surface that is flat. Some models have an extra-wide pan supports, which are great for large pots and pans. Despite the increasing popularity of electric hobs, such as ceramic and induction, there is still an enormous user base for gas hobs. Gas cooking is popular among people who are familiar with it. However, several government regulations are encouraging the removal of fossil fuel-based appliances in favour of energy-efficient alternatives. All gas-powered hobs require electrical components in order to function, therefore it is important to have your gas hob installed by a certified electrician and carpenter who will ensure all installations are secure and conform to the standards of the industry. If you are installing a gas-powered hob your electrician will have to run a power cable and a gas pipe into your kitchen. This is usually a simple procedure that doesn't alter the existing piping or electrical connections. Ceramic hobs Ceramic hobs are sleek and attractive finish, are easy to maintain and are more efficient than gas. The heating element that is high-powered is placed beneath the surface of every zone. These then transmit the heat from the glass to the pan that is above. This cuts down on energy consumption because it only requires the power needed to heat the pan directly, not the air around it. They are also easy to regulate and can quickly react to temperature changes. The flat surface of a ceramic hob is easy to clean, so spills and splatters can be cleaned away with a cloth as they cool. Be aware that they're not suitable for a steamy or hot kitchen, as the glass may crack and become discolored. Some people might be a bit sceptical about the fact that ceramic cooktops generate some heat underneath the surface however this isn't a problem for the majority of. Most models are equipped with cooling fans to manage the heat below the surface and prevent it from affecting kitchens or workspaces. They also have insulation to limit heat transfer from your hob to your kitchen. Another benefit of ceramic hobs is that they can be used with all kinds of cookware, in contrast to induction hobs which require a specific type of magnetically conductor pan. Cast iron cookware should not be used on a stove made of ceramic because it may scratch the surface. A lot of ceramic hobs are fitted with a variety of safety features, including residual heat indicators as well as locks to reduce accidents in the kitchen. Some have even 'overflow safety which detects the moment a pot is boiling and then automatically cut off the power supply to the zone to minimise the risk of damage and create a mess. Similar to electric cookers in general it is crucial to ensure a ceramic hob is correctly installed and equipped with the right breakers and cables to ensure complete safety. It's best to delegate this to a qualified electrical engineer so that you can be sure that your ceramic hob is safe and reliable. Induction hobs Induction hobs, as their name suggests, have coils under the surface that generate magnetic fields. These fields create heat within the pan or any metal item placed on the hob. They consume less energy than other kinds of hobs, because they are cold until you have a pan placed on them. They also heat more efficiently since the heat source is through the bottom of the pan and not the entire surface of the cooktop. Induction models are similar to gas hobs in that they have an control panel where you can set your preferences and monitor how much power is utilized. However, unlike traditional gas hobs, they only work using cookware that's compatible with their electromagnetic heating mechanism which means that it has to have an even, flat thick base made of ferrous metal (iron) or cast iron. Some stainless steel and non-stick pans also work. However, always check the label to ensure that the cookware you use is compatible with induction. A popular choice in shared student halls as well as penthouses of iQ Student Accommodation Induction hobs are sleek with LCD displays and modern aesthetics that seamlessly integrate into modern kitchens. They're more secure than gas hobs that are traditional because they only get hot when the pan is placed on them, and then they stop automatically when the pan has been removed. Induction hobs operate like an iPhone. A swipe gesture on the slider will set your preferred temperature level. Alternatively, there are usually up and down buttons on the control panel to adjust the power level, or a dial that can be touched to control the temperature with precision. Along with nine power levels, some models have dual flex zones that allows you to connect two zones to create a larger cooking space for larger saucepans. Some models have an automatic switch-off and an indication of residual heat. Others also have a timer that will alert you when food is ready. More about the author emit low-level magnetic fields with frequencies in kilohertz, which can cause damage to medical equipment such as pacemakers.